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Bri can turn any leftovers into culinary magic. Got a third of a tub of sour cream, celery stalks, & some questionable herbs? Sounds like the soup of dreams. Fiercely anti-food waste, she was recently gifted an apron that says: “Masterchef of Scraps”.
From the rugged Larapinta Trail in Australia’s Northern Territory to remote Ugandan coffee routes to hiking up Malawi’s highest peak, her love of nature and adventure has taken Bri to some of the world’s most breathtaking places.
Bri is someone people turn to when they need a listening ear, a good laugh, or heartfelt advice. Her gift for connecting with others, offering support, and creating a safe space is something she considers a true privilege.
